Andrew Dalby

About

Andrew Dalby is a linguist, translator and historian based in France. He is the author of many books including Bacchus: A Biography, Flavours of Byzantium, Food in the Ancient World from A to Z, and Dangerous Tastes: The Story of Spices, which was named Food Book of the Year by the Guild of Food Writers.

Titles

373 Days Afloat (and Counting)

Andrew Dalby

$11.98

310 Nights At Anchor (and holding)

Andrew Dalby

$8.42

Geoponika - Farm Work

$60.00
$55.20

The Breakfast Book

Andrew Dalby

$30.00

Cato: On Farming - de Agricultura

Cato

$22.95
$21.11

The Classical Cookbook (Revised)

Andrew Dalby and Sally Grainger

$24.95

Gifts of the Gods: A History of Food in Greece

Andrew Dalby and Rachel Dalby

$39.00

The Shakespeare Cookbook

Andrew Dalby and Maureen Dalby

$22.95