Andrew Dalby


Andrew Dalby is a linguist, translator and historian based in France. He is the author of many books including Bacchus: A Biography, Flavours of Byzantium, Food in the Ancient World from A to Z, and Dangerous Tastes: The Story of Spices, which was named Food Book of the Year by the Guild of Food Writers.


373 Days Afloat (and Counting)

Andrew Dalby


310 Nights At Anchor (and holding)

Andrew Dalby


Geoponika - Farm Work


The Breakfast Book

Andrew Dalby


Cato: On Farming - de Agricultura



The Classical Cookbook (Revised)

Andrew Dalby and Sally Grainger


Gifts of the Gods: A History of Food in Greece

Andrew Dalby and Rachel Dalby


The Shakespeare Cookbook

Andrew Dalby and Maureen Dalby