Andrew Coe

About

Andrew Coe is a food writer and culinary historian who has written for Gastronomica, Saveur, the New York Times, and the Wall Street Journal. He is the author of Chop Suey and coauthor, with Jane Ziegelman, of A Square Meal: A Culinary History of the Great Depression.

Titles

A Square Meal: A Culinary History of the Great Depression

Jane Ziegelman and Andrew Coe

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