Books by Alice Waters


Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School. She lives in San Francisco.


Community Table: Recipes for an Ecological Food Future

The Ecology Center


A Platter of Figs and Other Recipes

David Tanis


From the Couch to the Kitchen: A Book to Indulge in

Students Of Dorsey High School


Alice Waters and the Trip to Delicious

Jacqueline Briggs Martin and Hayelin Choi


The Plant Kingdoms of Charles Jones

Robert Flynn Johnson and Sean Sexton


The Foreign Cinema Cookbook: Recipes and Stories Under the Stars

John Clark and Gayle Pirie


Reflexions-Richard Olney

Richard Olney


Ice Cream Social: 100 Artisanal Recipes for Ice Cream,...

Anthony Tassinello and Mary Jo Thoresen