Books by Alice Waters


Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School. She lives in San Francisco.


My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

Niloufer Ichaporia King


Chez Panisse Cooking: A Cookbook

Alice Waters and Paul Bertolli


Slow: Life in a Tuscan Town

Douglas Gayeton


Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated...

Chad Robertson and Elisabeth M Prueitt


Sunday Suppers at Lucques: Seasonal Recipes from Market to...

Teri Gelber and Suzanne Goin


Lulu's Provençal Table

Richard Olney


Fruit Trees for Every Garden: An Organic Approach to Growing...

Orin Martin and Manjula Martin


The Violet Bakery Cookbook

Claire Ptak


Slow Food: The Case for Taste

Carlo Petrini


We Are What We Eat: A Slow Food Manifesto

Alice Waters


The Apricot Lane Farms Cookbook: Recipes and Stories from the...

Sarah Owens and Molly Chester