Books by Alice Waters


Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School. She lives in San Francisco.


My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

Niloufer Ichaporia King


Tartine: A Classic Revisited68 All-New Recipes + 55 Updated...

Chad Robertson and Elisabeth Prueitt


Lulu's Provençal Table

Richard Olney


The Violet Bakery Cookbook

Claire Ptak


Slow Food: The Case for Taste

Carlo Petrini


Coming Home to Sicily: Seasonal Harvests and Cooking from...

Fabrizia Lanza and Kate Winslow