Books by Alice Waters

About

Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School. She lives in San Francisco.

Titles

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

Niloufer Ichaporia King

$39.95
$37.15

Chez Panisse Cooking: A Cookbook

Alice Waters and Paul Bertolli

$26.00

Slow: Life in a Tuscan Town

Douglas Gayeton

$50.00

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated...

Chad Robertson and Elisabeth M Prueitt

$40.00
$37.20

Sunday Suppers at Lucques: Seasonal Recipes from Market to...

Teri Gelber and Suzanne Goin

$40.00

Lulu's Provençal Table

Richard Olney

$29.95

Fruit Trees for Every Garden: An Organic Approach to Growing...

Orin Martin and Manjula Martin

$24.99
$23.24

The Violet Bakery Cookbook

Claire Ptak

$29.99

Slow Food: The Case for Taste

Carlo Petrini

$17.95
$16.69

We Are What We Eat: A Slow Food Manifesto

Alice Waters

$26.00
$24.18

The Apricot Lane Farms Cookbook: Recipes and Stories from the...

Sarah Owens and Molly Chester

$45.00
$41.85