Adeena Sussman

About

Adeena Sussman is a recipe developer, food stylist and the co-author of nine cookbooks (with several more in the works). She is also the founder of Crispianity, a column of original recipes and musings on crispy and crunchy food, on foodrepublic.com. Raised in Northern California, she divides her time between New York and Tel Aviv, where love of tahini is practically a prerequisite for residency. She is currently working on a cookbook about Israeli cuisine and several new collaborative projects.

Titles

Fried & True: More Than 50 Recipes for America's Best Fried...

Lee Brian Schrager and Adeena Sussman

$22.50

The Baker Creek Vegan Cookbook: Traditional Ways to Cook,...

Jere Gettle and Emilee Gettle

$19.99

Cravings: Recipes for All the Food You Want to Eat: A Cookbook

Adeena Sussman and Chrissy Teigen

$29.99
$27.59

Cravings: Hungry for More: A Cookbook

Chrissy Teigen and Adeena Sussman

$29.99
$27.59

America's Best Breakfasts: Favorite Local Recipes from Coast...

Lee Brian Schrager and Adeena Sussman

$23.00

Tahini

Adeena Sussman

$14.00
$12.88