Cooking & Wine Books, Page 2

How to Lose Friends and Influence No One

Mary Giuliani


Tasteful Diversity: Stories Our Foods Tell

Publishing For Community


The Everlasting Meal Cookbook: Leftovers A-Z

Tamar Adler and Caitlin Winner


Dining in: Highly Cookable Recipes: A Cookbook

Alison Roman


Six Seasons: A New Way with Vegetables

Joshua McFadden


Make It Japanese: Simple Recipes for Everyone

Rie McClenny


The Food Lab: Better Home Cooking Through Science

J. Kenji López-Alt


The Korean Vegan Cookbook: Reflections and Recipes from...

Joanne Lee Molinaro


Win Son Presents a Taiwanese American Cookbook

Cathy Erway, Trigg Brown, et al.


Tropical Standard: Cocktail Techniques & Reinvented Recipes

Ben Schaffer and Garret Richard