Cooking & Wine

Crying in H Mart: A Memoir

Michelle Zauner


The Wok: Recipes and Techniques

J Kenji López-Alt


Girly Drinks: A Women's History of Drinking

Mallory O'Meara


Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy Macnaughton


The Food Lab: Better Home Cooking Through Science

J Kenji López-Alt


Filipinx: Heritage Recipes from the Diaspora

Angela Dimayuga and Ligaya Mishan


We Are What We Eat: A Slow Food Manifesto

Alice Waters


Six Seasons: A New Way with Vegetables

Joshua McFadden


Everyone's Table: Global Recipes for Modern Health

JJ Goode and Gregory Gourdet


Ottolenghi Flavor: A Cookbook

Yotam Ottolenghi, Tara Wigley, et al.