A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania's utter beauty and the stunning desert solitude of Oman's Empty Quarter--and many places beyond.
In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places--in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid, World Travel provides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable.
Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Christopher; a guide to Chicago's best cheap eats by legendary music producer Steve Albini.
For veteran travelers, armchair enthusiasts, and those in between, World Travel offers a chance to experience the world like Anthony Bourdain.
The audiobook is read by Laurie Woolever, Shep Gordon, Christopher Bourdain, Jen Agg, Matt Walsh, Bill Buford, Claude Tayag, Nari Kye, Vidya Balachander, and Steve Albini.
Copyright 2021 by Anthony M. Bourdain Trust UW; "A Child's View of Paris (1966)," "Revisiting New Jersey," and "Uruguay Dreamin'" copyright 2020 by Christopher Bourdain; published with permission of Christopher Bourdain
Supplemental enhancement PDF accompanies the audiobook.
About the Author
Anthony Bourdain (1956-2018) was the author of the novels Bone in the Throat and Gone Bamboo, the memoir A Cook's Tour, and the New York Times bestsellers Kitchen Confidential, Medium Raw, and Appetites. His work appeared in the New York Times and the New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown.
Laurie Woolever is a writer and editor, and spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbook Appetites in 2016. She's written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator.
Bill Buford is an author and New Yorker staff writer, as well as the founding editor of Granta, which he edited for 16 years. His books include Among the Thugs and Heat: An Amateur's Adventures as a Kitchen Slave. He lives in New York City with his wife and two sons.
Shep Gordon is a talent manager, film agent, and producer who has worked with an impeccable roster of stars, beginning with Alice Cooper, Groucho Marx, Blondie, and Raquel Welch. He lives in Hawaii.