World Cheese Book

Available

Product Details

Price
$26.00
Publisher
DK Publishing (Dorling Kindersley)
Publish Date
Pages
352
Dimensions
8.0 X 1.7 X 9.2 inches | 2.5 pounds
Language
English
Type
Paperback
EAN/UPC
9781465436054
BISAC Categories:

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About the Author

Juliet Harbutt, author of The World Cheese Book, is the world's most highly respected cheese expert. Born in New Zealand, she moved to Britain in 1984 and founded Jeroboams wine and cheese shop, reputably one of Britain's finest, offering more than 250 French and British artisan cheeses. She also designed and ran seminars for retailers, wholesalers, and many Relais & Chรขteaux Hotels throughout Britain. Her expertise was recognized by the French, who made her a member of the Guilde Internationale des Fromagers, Confrรฉrie de Saint-Uguzon. In July 1991, she sold her interest in Jeroboams to concentrate on writing, consultancy, and lecturing.

Reviews

"A droolworthy second-edition reference for anyone enamored of things whey and rennet." -- Booklist

"A must for cheese connoisseurs, this title will delight with its extensive detail and full-color, up-close pictures." -- Library Journal