Wine Talk: An Enthusiast's Take on the People, the Places, the Grapes, and the Styles
Raymond Blake (Author)
February 08, 2022
6.0 X 9.0 X 0.63 inches | 0.0 pounds
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About the Author
Raymond Blake is a writer and the wine editor of Food & Wine magazine in Ireland. He is the author of Breakfast in Burgundy: A Hungry Irishman in the Belly of France and In Black and White: A History of Rowing at Trinity College, Dublin.