Why We Cook: Women on Food, Identity, and Connection

Lindsay Gardner (Author)
Available

Product Details

Price
$24.95  $22.95
Publisher
Workman Publishing
Publish Date
March 02, 2021
Pages
240
Dimensions
7.2 X 9.1 X 1.0 inches | 1.63 pounds
Language
English
Type
Hardcover
EAN/UPC
9781523509744

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About the Author

Lindsay Gardner is an illustrator and mother of two daughters (her favorite sous chefs). Her watercolor and gouache illustrations have appeared in cookbooks and editorial projects, advertising campaigns, and stationery and interior design collaborations. This wide-ranging artistic sensibility makes her a gentle interrogator of the world around her. Her food art has appeared in Cookie Advent Cookbook (Chronicle, 2016), Pies, Fries & Ice Cream (Chronicle, 2016), and The Rituals (Chronicle, 2019). You may have also seen her work in Uppercase Magazine, Architectural Digest, StyleCarrot, Decorist, and Vogue, among others. Originally from Grand Rapids, Michigan, she's been fortunate to live in the beautiful and vibrant locales of Oakland and San Francisco, CA, Chicago, IL, New York, NY, and Middlebury, VT.

Reviews

​"Proof that the act of cooking can indeed be an empowering, life-changing thing." --Well+Good

"Readers will rejoice in this inspiring collection of writing and art about the beautiful, loving act of preparing a meal. . . . With Gardner's gorgeous watercolor illustrations, this book is a love letter to food and those who feed us." --Booklist, starred review

"A beautiful and thoughtful book, a buffet of approaches to the kitchen that show we're all in this together even though we're inevitably doing it a different way." --Salon.com

"Prepare to be blown away by Lindsay Gardner's illustrations. Her gift as an artist is part of this fluid conversation about food with some of the most intriguing women, and you'll never want it to end. Why We Cook highlights our voices and varied perspectives in and out of the kitchen and empowers us to reclaim our place in it." --Carla Hall, chef, television personality, and author of Carla Hall's Soul Food

"Why We Cook is a wonderful, heartwarming antidote to these trying times, and a powerful testament to unity through food." --Anita Lo, chef and author of Solo and Cooking Without Borders

"This book is a beautiful object, but it's also much more than that: an essay collection, a trove of recipes, and a guidebook for how we might use food to fight for and further justice. The women in its pages remind us that it's in the kitchen, in the field, and around the table that we do our most vital work as human beings--and that, now more than ever, we must." --Molly Wizenberg, author of A Homemade Life and The Fixed Stars