Whole World Vegetarian
Marie Simmons (Author)
Rux Martin/Houghton Mifflin Harcourt
May 10, 2016
7.7 X 1.0 X 9.1 inches | 1.9 pounds
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About the Author
The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks. Her work has appeared in many publications, such as Bon Appétit, the Los Angeles Times, Cooking Light, Eating Well, and Food & Wine.
"With a simple premise--that culinary inspiration in a global society comes from all around the world--Simmons offers this accessible and vibrant collection of meatless recipes. . While international cues are hardly new to vegetarian eaters, this volume ventures beyond the hummus and pasta anteroom into the great mansion of exciting flavors, techniques, and lesser-known ingredients (ajvar, a Serbian pepper sauce epazote; an herb from Central America). Iranian borani (a yogurt and spinach dip with pomegranate seeds), Salvadorian pupusas, and a Georgian salad of tomato, cucumber, and green beans with walnut dressing will introduce readers to new favorites."