Whole Food Vegan Baking: Delicious Recipes Using Healthy, Natural Ingredients

Available

Description

Vegan baking made even healthier-and just as delicious

The classic cookies, cakes, and pies in Whole Food Vegan Baking have been transformed into better-for-you versions of themselves that still taste fantastic. Most vegan baking includes refined sugar and other processed foods, but these recipes are made with only natural, whole food, plant-based ingredients. So you can be kind to your body while still indulging in decadence.

Whether you're vegan, or just in search of a healthier way to enjoy your favorite sweets, Whole Food Vegan Baking shows you how to create cookies with chickpea flour, oil-free apple pie, and dozens of other vegan baked goods that you'll love to eat and be proud to serve.

Whole Food Vegan Baking is:

  • Easy as pie-Bake each recipe to perfection with simple instructions, and notes on prep time, cook time, and all the necessary tools.
  • Vegan, naturally-Learn the science behind swapping sweeteners, omitting oil, and picking plant-based-without sacrificing flavor.
  • Tips and tricks-Get pointers on recipe variations, ingredient substitutions, serving suggestions, and more.

Experience natural vegan baking that's as flavorful as it is good for you with Whole Food Vegan Baking.

Product Details

Price
$10.99  $10.11
Publisher
Rockridge Press
Publish Date
January 21, 2020
Pages
116
Dimensions
7.5 X 9.25 X 0.32 inches | 0.62 pounds
Language
English
Type
Paperback
EAN/UPC
9781646112395

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About the Author

DR. ANNIE MARKOWITZ is a weight loss expert and wellness coach with a PhD in nutrition. She is also the founder of popular vegan recipe website VegAnnie.com.

Reviews

"Whole Food Vegan Baking takes readers through a delightful journey of healthy, whole food, plant-based cooking. [These recipes lead] to mouthwatering indulgences without processed, artificial, or high-calorie ingredients that can increase the risk of cardiovascular disease. Dr. Markowitz's easy-to-follow and delicious recipes will satisfy anyone's sweet tooth without eater's remorse or added cholesterol. This is a must-read for food lovers everywhere who value heart health but are not willing to sacrifice flavor."- Raina Roy, MD, FACC, Cardiologist, Phoenix, AZ

"Markowitz uses unrefined sugars and flours in her recipes, and even makes them enjoyable to read. I can't wait to try some of these recipes myself!" --Tess Challis, author, vegan chef, and One Degree transformation coach

"Healthy vegan baking can be tricky, but Annie Markowitz makes it deliciously easy in her cookbook Whole Food Vegan Baking. She's taken traditional desserts, like chocolate chip cookies and red velvet cupcakes, and made healthier versions using whole-food, plant-based ingredients. These guilt-free treats will satisfy anyone's sweet tooth, regardless of dietary preference!" --Dianne Wenz, Certified International Health Coach and author of The Truly Healthy Vegan Cookbook