When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes

Available

Product Details

Price
$30.00  $27.60
Publisher
Grand Central Publishing
Publish Date
Pages
304
Dimensions
7.7 X 1.0 X 9.3 inches | 2.25 pounds
Language
English
Type
Hardcover
EAN/UPC
9781538731901
BISAC Categories:

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About the Author

Cathy Barrow is a freelance food writer, cooking teacher, and food preservation expert. Barrow writes the "BRING IT" column in the Washington Post's food section. She is author of Pie Squared; her first cookbook, Mrs. Wheelbarrow's Practical Pantry, won the prestigious IACP award for best single-subject cookbook in 2015. She has written for TheNew York Times, Garden and Gun, The Local Palate, Saveur, Southern Living, Food52, All Recipes Magazine, NPR, and National Geographic, among others. Cathy lives just outside Washington, D.C., with her husband and two rescued terriers.

Reviews

"Barrow encourages readers to be fearless and creative in their pie-making endeavors in this accessible and fun baking guide . . . Home cooks will delight."
--Publishers Weekly