When Pies Fly: Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes

Cathy Barrow (Author)
Available

Description

Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches, all offered in sweet and savory iterations.

WHEN PIES FLY guides the rolling pin novice and the experienced dough wrangler to dozens of shapes and styles of crusty, flaky, delicious treats. Barrow's well-tested, foolproof crust recipes means pie-making is fun, not scary, and her step-by-step techniques makes turning out a free-form pie practically foolproof.

WHEN PIES FLY includes many types of pastries (both homemade and store-bought), ready for the lunchbox, the dinner table, road trips, and picnics. These handy crusty offerings go from freezer to oven, and will win over everyone at the table. No one will be able to resist Sesame Chicken Hand Pies, Savory Nectarine Marscapone Tarts, Pork Pastor Empanadas, Spiced Apple Strudels, and much more. The perfect mix of nostalgic favorites and new pastry creations, WHEN PIES FLY is a wonderful dive into the world of pies in all of their forms.

Product Details

Price
$30.00  $27.60
Publisher
Grand Central Publishing
Publish Date
September 17, 2019
Pages
304
Dimensions
7.7 X 1.0 X 9.3 inches | 2.25 pounds
Language
English
Type
Hardcover
EAN/UPC
9781538731901
BISAC Categories:

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About the Author

Cathy Barrow is a freelance food writer, cooking teacher, and food preservation expert. Barrow writes the "BRING IT" column in the Washington Post's food section. She is author of Pie Squared; her first cookbook, Mrs. Wheelbarrow's Practical Pantry, won the prestigious IACP award for best single-subject cookbook in 2015. She has written for The New York Times, Garden and Gun, The Local Palate, Saveur, Southern Living, Food52, All Recipes Magazine, NPR, and National Geographic, among others. Cathy lives just outside Washington, D.C., with her husband and two rescued terriers.

Reviews

"Barrow encourages readers to be fearless and creative in their pie-making endeavors in this accessible and fun baking guide . . . Home cooks will delight."
--Publishers Weekly