Wheatgrass: Superfood for a New Millennium

Li Smith (Author)
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Description

More than just a grain, wheatgrass has tremendous health and healing properties. As a primary "sun-food," it converts the sun's rays directly into chlorophyll as well as an abundance of vitamins, minerals, amino acids, and enzymes--all of which are needed to optimize well-being. Wheatgrass describes the outstanding therapeutic benefits of consuming wheatgrass juice. Included are home usage suggestions and growing instructions, as well as a cleansing and rejuvenation program that incorporates wheatgrass, fresh fruits and vegetables, fermented foods, herbs, and edible flowers.

Product Details

Price
$10.95
Publisher
Square One Publishers
Publish Date
February 15, 2007
Pages
164
Dimensions
5.43 X 0.46 X 6.95 inches | 0.5 pounds
Language
English
Type
Paperback
EAN/UPC
9781890612108
BISAC Categories:

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About the Author

Li Smith was raised on a farm, where her mother taught her the essentials of growing vegetables and herbs. Li began to grow wheatgrass in 1978, and has witnessed many cases of healing among those consuming wheatgrass juice.