What's So Yummy?: All about Eating Well and Feeling Good

Robie Harris (Author) Nadine Bernard Westcott (Illustrator)
Available

Product Details

Price
$16.98  $15.62
Publisher
Candlewick Press (MA)
Publish Date
September 23, 2014
Pages
40
Dimensions
9.8 X 10.7 X 0.3 inches | 1.05 pounds
Language
English
Type
Hardcover
EAN/UPC
9780763636326

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About the Author

Robie H. Harris is the trusted and highly acclaimed author of numerous books for children, including It's Perfectly Normal, It's So Amazing!, and It's NOT the Stork!, essential guides for children on bodies, babies, families, and health. She is also the author of the first three books in the Let's Talk About YOU and ME series. She lives in New York City.

Nadine Bernard Westcott is the illustrator of more than a hundred books, including the first three books in the Let's Talk About YOU and ME series. She lives in Massachusetts.

Reviews

The fourth installment in Harris and Westcott's Let's Talk About You and Me series lives up to its predecessors' achievements in its plain talk about health. ... Never shaming and always empowering, the book champions healthy choices as key to good living. An informational title that seems good for you without being a pill to swallow.
--Kirkus Reviews

Joined in all of the public settings with a multicultural background cast, smiles abound within and around the family unit, equating the act of making good food choices with family togetherness and fun. This genial positivism, along with the wide variety of featured foods (smartly labeled to provide new things to point out during repeat readings) makes for a fine resource for promoting a healthy lifestyle.
--School Library Journal

The sound text makes clear that not every family or person eats the same kind of food, and it even ventures into the issue of food allergies. Including a wide variety of people in the backgrounds, Westcott's digital line-and-wash illustrations are clearly delineated, cheerful, and appealing. ... [T]his picture book will be a useful addition to school and public library collections.
--Booklist

Enthusiastic. [R]eaders may ... take the cue to try some new foods
--Publishers Weekly