What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion

Karen Tack (Author) Alan Richardson (Author)
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The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make.
- Create a cupcake race car, a cupcake robot, or ravishing ring bling cupcakes for a birthday party.
- Surprise the family with Chinese takeout dinner cupcakes on April Fool's or serve up a goofy chocolate moose.
- Captivate Mom with a bouquet of long-stemmed mum cupcakes.
- Build sand castle cupcakes with the kids.
All you need are candies from the corner store, cake mix, and canned frosting. So what is new, Cupcake?
- Lots of EZ projects that use just a few ingredients--perfect for kids and parties.
- More pictures, brighter colors, bolder designs.
- More faux-food creations--so real you won't believe they're cupcakes
- More comical critters and the cutest pets ever
- More irresistible party centerpieces to celebrate hobbies, from golf to knitting.
- More spectacular holiday cupcakes: Valentine's, Easter, Fourth of July, Halloween, Thanksgiving, and Christmas. You'll end up with cupcakes so striking that you won't want to eat them--but so delicious you'll have no choice

Product Details

Rux Martin/Houghton Mifflin Harcourt
Publish Date
April 01, 2010
9.0 X 0.75 X 9.98 inches | 1.88 pounds
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About the Author

Called the cake whisperer by Gourmet, Karen Tack is a cooking teacher and food stylist. Her food can be seen on the covers of Gourmet, Bon App├ętit, Good Housekeeping, Family Circle, Woman's Day, Martha Stewart Living, Parents, Real Simple, Nick Jr., and many more. Fellow creator Alan Richardson has photographed dozens of best-selling cookbooks, and his work appears in many leading food and women's magazines. He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.