What's Good?: A Memoir in Fourteen Ingredients

Available

Product Details

Price
$27.00  $24.84
Publisher
Abrams Press
Publish Date
Pages
352
Dimensions
5.7 X 9.1 X 1.3 inches | 1.25 pounds
Language
English
Type
Hardcover
EAN/UPC
9781419747625

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About the Author

Chef Peter Hoffman is the curious cook's cook. As the former chef/owner of Savoy and Back Forty restaurants, he trailblazed farm-to-table cooking in New York City. His opinion pieces have been published in the New York Times, Edible Manhattan, and Food & Wine. Hoffman served on the boards of the Greenmar­ket and Chefs Collaborative and is a Slow Food NYC Snailblazer award recipient. On most market days he can be found on his bicycle, foraging Union Square Greenmarket for the best in seasonal ingredients and partaking in its "village green" community life.