We Are What We Ate: 24 Memories of Food, a Share Our Strength Book
Mark Winegardner (Author)
October 15, 1998
5.7 X 0.61 X 8.44 inches | 0.68 pounds
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About the Author
Mark Winegardner is the author of the novel The Veracruz Blues and three books of nonfiction. A regular contributor to GQ, he has also published work in the New York Times Magazine, Playboy, Esquire, Ploughshares, TriQuarterly, Doubletake, and other magazines. He is a professor of English and director of the Creative Writing Program at Florida State University in Tallahassee, where he lives with his wife and daughter.