Washington Wine and Food: A Cookbook

(Author) (Foreword by)
Available

Product Details

Price
$32.99  $30.35
Publisher
Figure 1 Publishing
Publish Date
Pages
240
Dimensions
8.27 X 10.08 X 1.02 inches | 2.4 pounds
Language
English
Type
Hardcover
EAN/UPC
9781773271040

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About the Author

ulien Perry has been a food and lifestyle writer and editor for more than twenty years and has worked as a food editor for Seattle Weekly, Seattle Business Magazine, Eater Seattle, and Seattle Magazine. Her work has also been featured in Food & Wine and on the Food Network. An alumnus of Seattle Art Institute's Baking and Pastry program, she co-founded the One Night Only Project--a roving dinner series that partners with the city's food and beverage powerhouses--and Chefodex, a chef-for-hire service featuring a roster of Seattle's foremost culinary talent. She is the author of Seattle Cooks: Signature Recipes from the City's Best Chefs and Bartenders.

Reviews

"Julien perfectly captures the essence of Washington's idiosyncratic-yet-delightful cuisine and culture."--Madeline Puckette, James Beard Award-winning author of Wine Folly "Julien proves an adroit matchmaker, pairing some of Washington's finest wines with dishes from renowned local chefs. Their recipes brandish the indigenous ingredients that are the wines' natural soulmates."-Providence Cicero, award-winning food writer and former Seattle Times restaurant critic "If you want to know who's making great wines in Washington State, and what foods to pair with them, this brilliant book is a great place to start."--Jeb Dunnuck, wine critic