Vignette: Stories of Life and Wine in 100 Bottles

(Author)
Available

Product Details

Price
$29.99  $27.59
Publisher
Hardie Grant Books
Publish Date
Pages
304
Dimensions
7.6 X 1.3 X 8.7 inches | 2.38 pounds
Language
English
Type
Hardcover
EAN/UPC
9781743795323
BISAC Categories:

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Jane Lopes is an American-born sommelier. She has worked at New York''s Eleven Madison Park, Nashville''s The Catbird Seat, and Chicago''s The Violet Hour, and she is currently the wine director at Attica, Australia''s most celebrated restaurant. In September of 2018, Jane passed the prestigious Master Sommelier exam, becoming the only woman in Australia to do so, and one of only 34 women in the world (and 274 people in total since the 1960s). Jane has finally put her University of Chicago literature degree to good use in publishing her first book.

Reviews

'Vignette is an enthralling medley of education, emotion, and wonder. Through the lens of one of the world's most thoughtful (and accomplished) sommeliers, the reader not only learns about 100 classic wines but also grows a genuine attachment to them through Lopes' personal anecdotes. Whether a novice wine drinker or a master sommelier - you will love this book' -Victoria James, sommelier and author of Drink Pink: A Celebration of RosΓ©
'Working with Jane in the dining room at Eleven Madison Park I got to see firsthand the incredible approach she took in talking with our guests about wine, almost tricking them into learning through her thoughtful and playful storytelling. In this exceptionally creative book, she does more of the same, bringing hospitality to the world of wine education by making it personal, fun and engaging to learn.' -Will Guidara, Eleven Madison Park
'This is such a unique and wonderful book. Jane invites you in, takes you on a journey, and before you know it, the journey has become yours. Along the way you'll drink many delicious things, learn a ton, have a boat load of fun, and, importantly, find your own truth about wine. Jane's story telling is clever, playful, and exceptionally well designed all of which renders the complex clear, quick, and intuitive. May we also say, Jane is one courageous human. It has been a pleasure to watch her grow as a professional. She's tackled the most daunting situations with aplomb, proving herself a person of true character and substance. She's one of the finest wine professionals in the world.' -Richard Betts and Carla Rzeszewski
'Seeing Jane in action in the dining rooms of Eleven Madison Park and Attica, it's no wonder why she is a world-wide force through wine. She has an ease, yet grace about her. This is her super power - her ability to invite you in, to adore an unassuming bottle, a story, a history, a vine, a craft through the simple ease of a single sip or a smile.' -Christina Tosi, chef and owner Milk Bar, author
'Jane has written the most honest and accurate books I have read on life, love, and alcohol. Essential reading for anyone who drinks to learn.' -Jason Wise, writer and director of SOMM
'Jane Lopes is as brilliant an author as she is a sommelier. Vignette is a rare work of impassioned storytelling, love, vulnerability and regeneration that will inform, engage and delight any student of wine at any point in her or his journey. It is also a newly seminal educational wine book and must-read for anyone either looking to impress friends at dinner parties or pass a notoriously difficult exam.' -Jordan Salcito, founder of Drink Ramona, sommelier
'In her brilliant, utterly personal book, Jane Lopes offers not only the knowledge of an expert sommelier, but also makes the reader realize wine that is a beautiful window to the world, inside and outside.' -Pascaline Lepeltier, Master Sommelier, Best Sommelier of France, author and winemaker
'I'm certain by reading this book you'll learn to love wine - if you don't love it already - in the same way that I did: from Jane. The future of wine is women.' -Ben Shewry, Attica