Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

Hsiao-Ching Chou (Author)
Available

Product Details

Price
$27.00  $24.84
Publisher
Sasquatch Books
Publish Date
January 19, 2021
Pages
272
Dimensions
8.3 X 9.1 X 0.9 inches | 2.0 pounds
Language
English
Type
Hardcover
EAN/UPC
9781632173331

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About the Author

Hsiao-Ching Chou is an award-winning food journalist, a cooking instructor, and communications consultant. She is a member of the James Beard Foundation cookbook committee and Les Dames d'Escoffier. Chou has been a guest on local and national shows, including Public Radio's The Splendid Table, the PBS documentary The Meaning of Food, and the Travel Channel's Anthony Bourdain: No Reservations. In her spare time, she teaches popular everyday Chinese home cooking classes at the Hot Stove Society. She lives with her family in Seattle.