Vegetables Unleashed: A Cookbook

Available

Product Details

Price
$39.99  $36.79
Publisher
Anthony Bourdain/Ecco
Publish Date
Pages
368
Dimensions
8.9 X 10.3 X 1.2 inches | 3.28 pounds
Language
English
Type
Hardcover
EAN/UPC
9780062668387

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About the Author

Matt Goulding is an Emmy- and James Beard Award-winning writer and the New York Times bestselling author of over twenty books. He is also the cofounder of Roads & Kingdoms, the 2017 James Beard Publication of the Year.

José Andrés is a Michelin-starred, James Beard Award-winning chef, and was named among Time's "100 Most Influential People." He is the founder and chairman of World Central Kitchen, the NGO behind #ChefsForPuertoRico, and cofounder of ThinkFoodGroup, which has more than thirty restaurants around the world. He is also the author of three cookbooks and the New York Times best-selling We Fed an Island, which describes how Andrés and his team cooked for hundreds of thousands of hungry Americans in Puerto Rico after the devastation of Hurricane Maria.

A James Beard Award-winning writer, Matt Goulding has never been better, writing in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, nonne, and guardians who power this country's extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures in a breathtaking tribute the diversity of Italian regional food culture.

Reviews

"José Andrés, the chef, restaurateur and philanthropist, sets off on an extravagant vegetable journey in his dazzling new cookbook."--New York Times