Vegetable Simple: A Cookbook

Eric Ripert (Author) Nigel Parry (Photographer)
Available

Product Details

Price
$35.00  $32.20
Publisher
Random House
Publish Date
April 20, 2021
Pages
256
Dimensions
7.6 X 10.1 X 0.9 inches | 2.25 pounds
Language
English
Type
Hardcover
EAN/UPC
9780593132487

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About the Author

Eric Ripert is the chef and co-owner of the New York restaurant Le Bernardin, which holds three Michelin stars and has maintained a four-star rating from The New York Times for more than two decades. He is vice chairman of the board of City Harvest, a New York-based food rescue organization, as well as a recipient of the Legion d'Honneur, France's highest honor. He serves as a regular guest judge on Bravo's Top Chef and is the host of his own TV series, Avec Eric, which has won Emmy and James Beard awards. Ripert is the author of five cookbooks--My Best: Eric Ripert, Avec Eric, On the Line, A Return to Cooking, and Le Bernardin: Four Star Simplicity--and a New York Times bestselling memoir, 32 Yolks.