Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites

Available

Product Details

Price
$24.99  $22.99
Publisher
Rockridge Press
Publish Date
Pages
178
Dimensions
7.48 X 9.37 X 0.79 inches | 1.37 pounds
Language
English
Type
Hardcover
EAN/UPC
9781638788119

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About the Author

Nadira Jenkins-El is a vegan chef and holistic nutritionist with a passion for soul food and Caribbean cuisine. In 2014, she founded Global Fusion, a home-based vegan and gluten-free bakery and confectionery. Today, she co-owns and operates The Cutting Board Bakery and Café in Mesa, Arizona.