Vegan Recipes from Japan

Available

Product Details

Price
$32.95  $30.31
Publisher
Grub Street Cookery
Publish Date
Pages
250
Dimensions
7.6 X 9.8 X 0.8 inches | 2.07 pounds
Language
English
Type
Hardcover
EAN/UPC
9781911667049

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About the Author

Malte Hartig is a chef, philosopher and Japanese expert. Japanese food culture and Zen buddhism were also subject of his thesis.
Jule Felice Frommelt is a passionate gardener and works as a freelance food photographer in Berlin.
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