Vegan Recipes for a Yoga Life: Food to Balance and Invigorate Your Chakras for Health and Wellbeing
Sarah Wilkinson (Author)
January 14, 2020
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About the Author
Sarah Wilkinson began her career in the arts having completed degrees at both Reading University and the Courtauld Institute, London, UK. She spent almost a decade working for Oxford University and within museums and galleries before embarking on intuitive healing work and creating her bespoke SWILK product line. Alongside her healing practice Sarah created Chakra Cakes, which went on to become The Chakra Kitchen - her debut publication of the same name offers a selection of seasonal recipes embracing organic, vegan and gluten free foods. The author lives in Oxfordshire, UK and offers her deeply transformational healing and astrological services globally.