Vegan on the Cheap: Great Recipes and Simple Strategies That Save You Time and Money
Robin Robertson (Author)
April 26, 2010
6.58 X 8.92 X 0.68 inches | 0.92 pounds
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About the Author
Robin Robertson is a 25-year veteran food writer, cooking teacher, and chef specializing in vegan cooking. She is the author of 18 vegan or vegetarian cookbooks, including "Vegan Planet" and "1,000 Vegan Recipes," and is a regular columnist for "VegNews" magazine and VegCooking.com. She operates a popular website at GlobalVeganKitchen.com and blogs regularly at VeganPlanet.blogspot.com.