Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal
Marie Kacouchia (Author)
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November 08, 2022
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About the Author
Marie Kacouchia is a young Parisian who embraces the cultural references of her two homelands: France and the Ivory Coast. Passionate about cooking, her goal is to promote this singular culture of hers, between the culture of origin and that of the host country, through cuisine that is essentially mixed. She lives in Paris, France.