Upper Crust: Homemade Bread the French Way

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Product Details

Price
$40.00  $36.80
Publisher
Flammarion-Pere Castor
Publish Date
Pages
448
Dimensions
9.8 X 11.0 X 1.3 inches | 4.9 pounds
Language
English
Type
Hardcover
EAN/UPC
9782081517073

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About the Author

Marie-Laure Fréchet regularly contributes to culinary magazines, founded a culinary festival, and is an avid home baker. Valérie Lhomme is a food photographer who regularly works for magazines including Madame Figaro, Vogue, Travel in France, Saveurs, and Marie Claire Idées. .