United States of Bread: Our Nation's Homebaking Heritage: From Sandwich Loaves to Sourdough

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Product Details

Price
$20.00
Publisher
Running Press Adult
Publish Date
Pages
216
Dimensions
7.3 X 9.0 X 0.9 inches | 1.55 pounds
Language
English
Type
Paperback
EAN/UPC
9780762450060

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About the Author

Adrienne Kane is the author of the memoir Cooking and Screaming, the cookbook United States of Pie. She is a food writer, recipe developer, and food photographer whose work has appeared in Natural Health and Prevention, Chow, and foodandwine.com. She lives in New Haven, Connecticut.