Unelaborated Products: Definition and Classification

Pre-Order   Ships Oct 27, 2021

Product Details

Price
$125.00  $115.00
Publisher
Phaidon Press
Publish Date
Pages
520
Language
English
Type
Hardcover
EAN/UPC
9781838663667

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About the Author

Ferran Adrià joined the staff of elBulli restaurant in 1984 and rapidly progressed to head chef, earning three Michelin stars and numerous other accolades. Famous for his pioneering culinary techniques, he has been widely applauded - and imitated. Since elBulli's closure in 2011, Adrià has been lecturing around the world and developing elBullifoundation, a culinary academy and think-tank, on the site of the former elBulli, outside Barcelona.
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