Ultimate Dining Hall Hacks: Create Extraordinary Dishes from the Ordinary Ingredients in Your College Meal Plan

Available

Product Details

Price
$10.95
Publisher
Storey Publishing
Publish Date
Pages
127
Dimensions
6.4 X 0.6 X 7.4 inches | 0.5 pounds
Language
English
Type
Paperback
EAN/UPC
9781612124506
BISAC Categories:

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About the Author

Priya Krishna grew up in Dallas, Texas, and is a recent graduate of Dartmouth College, where she became adept at assembling meals from the a la carte items available at the dining hall through a weekly column she wrote for her school newspaper. Priya contributed to the Small Kitchen College website and wrote a dining column for The Dartmouth. In 2012, she was an intern at the Food Network, where she wrote daily content for the Dish blog and other parts of the website. She works for Lucky Peach, a quarterly journal of food and writing. She lives in New York City.

Reviews

"And as much as this book might help see a kid through a few years of cafeteria food, it might also teach them how to be a little creative and, dare I say, resourceful in the kitchen once they're on their own."--Cookbooks365