Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]

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Product Details

Price
$30.00  $27.90
Publisher
Ten Speed Press
Publish Date
Pages
256
Dimensions
7.64 X 10.08 X 0.87 inches | 2.3 pounds
Language
English
Type
Hardcover
EAN/UPC
9781984858993

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About the Author

A native Virginian, Mason Hereford moved to New Orleans in 2008 and opened Turkey and the Wolf in 2016. Bon Appétit named it the best new restaurant in America. Food & Wine and GQ called it one of the most important restaurants of the decade, and Guy Fieri featured it on Diners, Drive-ins, and Dives.

JJ Goode has co-written many cookbooks, including the New York Times bestseller Pok Pok with Andy Ricker, the James Beard Award-nominated State Bird Provisions with Stuart Brioza and Nicole Krasinski, and the James Beard Award-winning Eat a Little Better with President Obama's White House chef and senior policy advisor for nutrition policy, Sam Kass.