Trellis Cookbook: Expanded Edition

Available

Product Details

Price
$24.99
Publisher
Simon & Schuster
Publish Date
January 01, 1992
Pages
400
Dimensions
7.3 X 0.94 X 9.24 inches | 1.71 pounds
Language
English
Type
Paperback
EAN/UPC
9780671748425

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Marcel Desaulniers is the executive chef and co-owner of The Trellis Restaurant. A graduate of The Culinary Institute of America, and now a member of their board of trustees, Desaulniers has received many awards in his lifetime, including the 1983 Food & Wine Magazine's Honor Roll of American Chefs, and COOK'S Magazine first Who's Who of Cooking in America in 1984.