Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary

Nawal Nasrallah (Author)
Backorder

Product Details

Price
$59.00
Publisher
Brill
Publish Date
February 13, 2020
Pages
704
Dimensions
6.0 X 1.6 X 9.2 inches | 2.1 pounds
Language
English
Type
Paperback
EAN/UPC
9789004356238
BISAC Categories:

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Nawal Nasrallah is an independent scholar, previously professor of English literature at the universities of Baghdad and Mosul. She has published books and articles on the history and culture of Arab food, including the Gourmand World Cookbook Award Winner of 2007 for best translated cookbook Annals of the Caliphs' Kitchens (Brill, 2007), and Delights from the Garden of Eden (Equinox, 2013).