Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary
Nawal Nasrallah (Author)
February 13, 2020
6.0 X 1.6 X 9.2 inches | 2.1 pounds
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About the Author
Nawal Nasrallah is an independent scholar, previously professor of English literature at the universities of Baghdad and Mosul. She has published books and articles on the history and culture of Arab food, including the Gourmand World Cookbook Award Winner of 2007 for best translated cookbook Annals of the Caliphs' Kitchens (Brill, 2007), and Delights from the Garden of Eden (Equinox, 2013).