Towpath: Recipes and Stories

Lori de Mori (Author) Laura Jackson (Author)
Available

Product Details

Price
$34.95  $32.15
Publisher
Chelsea Green Publishing Company
Publish Date
October 07, 2020
Pages
288
Dimensions
7.2 X 10.1 X 0.9 inches | 2.15 pounds
Language
English
Type
Hardcover
EAN/UPC
9781645020127

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About the Author

Laura Jackson cooked at Rochelle Canteen and at the Auberge de Chassignolles in France before coming to Towpath. She's drawn chefs like Rosie Sykes, Davo Cook and Rachel O'Sullivan to cook with her in Towpath's kitchen. Her food is seasonal, honest, unfussy and comforting - and so delicious people have been known to come for breakfast and stay through lunch. She delights in making everything from pickles to ice cream herself. And takes her inspiration where she finds it - so long as it's about making the ingredients shine.

Lori De Mori is the author of four books about Italian cooking and food culture. Her writing has appeared in the Best Food Writing anthology (Marlowe & Company, 2000), Gourmet, Saveur, Bon Appรฉtit, Food & Wine, the Independent, the Telegraph, Olive and elsewhere. Her last book, Beaneaters & Bread Soup (Quadrille 2007), was shortlisted for both the Guild of Food Writers' and the Andrรฉ Simon Food Book of the Year. This is her first book about one of her own culinary adventures.