US/EN
Tiny Space Gardening: Growing Vegetables, Fruits, and Herbs in Small Outdoor Spaces (with Recipes)
Amy Pennington
(Author)
Description
With this guide, your garden can be as productive as you'd like, no matter the size.--Modern Farmer Learn the basics of gardening in pots and containers, find small windowsill and countertop projects, and receive specific recommendations for edibles that grow well in containers. Also included are 30 simple recipes you can make with your harvest, from Zucchini Fritters to Herby Pasta with Lettuce and Proscuitto, to Rosy Strawberry Buttermilk cake. No matter how small your space, you can successfully grow edibles and then enjoy your harvest! Includes: - best containers and pots
- DIY planter boxes
- tools and supplies
- soil for containers
- feeding and watering
- simple pruning
- thirty recipes
- and much more An incredibly handy manual full of information on how to grow plants in small spaces. The book is full of wonderful tips, recipes and information on all the best things to grow in your home.
--GOOP
Product Details
Price
$22.95
$21.34
Publisher
Sasquatch Books
Publish Date
March 15, 2022
Pages
208
Dimensions
6.7 X 7.9 X 0.6 inches | 1.05 pounds
Language
English
Type
Paperback
EAN/UPC
9781632173928
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About the Author
Amy Pennington is a gardener, writer, and girl-about-town. She runs her own gardening business called Go Go Green Garden, which helps start, revive, and perfect vegetable gardens. Pennington was named one of Bon Appetit's Tastemakers and Seattle magazine's fifty most powerful players in Seattle's food scene. She is the author of Urban Pantry, Apples, Fresh Pantry and Salad Days. She lives in Seattle. Kate Bingaman-Burt is a nationally renowned illustrator.
