Tiny House Cooking: 175+ Recipes Designed to Create Big Flavor in a Small Space

(Author) (Foreword by)

Product Details

Adams Media Corporation
Publish Date
8.0 X 0.6 X 10.1 inches | 1.35 pounds
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About the Author

Adams Media provides helpful, funny, and inspiring books on a wide variety of topics, so no matter who you are, we've got you covered. Our editors are just like you--living, loving, and learning every day. Our personal experiences and expertise in our given book categories allow us to bring you some of the best content on the market--from parenting to relationships, to the paranormal, cooking, and humor--we cover what you care about.

Ryan Mitchell is a Software Engineer at LinkeDrive in Boston, where she develops their API and data analysis tools. She is a graduate of Olin College of Engineering, and is a Masters degree student at Harvard University School of Extension Studies. Prior to joining LinkeDrive, she was a Software Engineer working on web scraping and data analysis at Abine.


"The perfect guide ... .Once you grab this, your cooking knowledge for a tiny living will skyrocket to new heights."-- "Kelly's Thoughts on Things"
"I would definitely recommend the Tiny House Cooking cookbook to anyone looking for high quality recipes whether you have a tiny kitchen or not."-- "Life is Now in Session"
"If you live in a tiny home, dorm, apartment, recreation vehicle or house boat or just want to simplify your life, yet still want to eat well, this cookbook is perfect for you! All of the recipes work for cooking in a tight space with minimal equipment, yet still taste like it came out of a great chef's spacious accommodations. It's hard to believe, but none of the recipes require an oven, microwave, toaster oven, freezer, full-sized refrigerator, or any other extraneous device. Also, great info shared on equipment you DO need, space-saving ideas, and creative ways to reduce and recycle waste."-- "The Fit Fork"
"Handy ... you'll find recipe that are perfection portioned for two people, meaning you don't have to worry about running out of room, storing ingredients before you cook, or trying to fit your leftovers in behind the milk that's about to spoil."-- "The Manual"