Three: Acid, Texture, Contrast - The Essential Foundations to Redefine Everyday Cooking

Available

Product Details

Price
$35.00  $32.20
Publisher
Quadrille Publishing
Publish Date
Pages
256
Dimensions
6.9 X 9.8 X 1.1 inches | 2.15 pounds
Language
English
Type
Hardcover
EAN/UPC
9781787137288
BISAC Categories:

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About the Author

Selin Kiazim is the chef-director of Oklava restaurant in Shoreditch, London. She worked with Peter Gordon at his acclaimed Providores restaurant before becoming head chef at his restaurant Kopapa in Covent Garden; she opened Oklava in 2015. Selin is a vocal spokesperson for women in the hospitality industry and has appeared on BBC1's Saturday Kitchen as well as Great British Menu in 2017. She is the author of Oklava; this is her second book.