This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite

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Product Details

Price
$16.00
Publisher
Ten Speed Press
Publish Date
Pages
144
Dimensions
7.8 X 0.4 X 8.2 inches | 0.45 pounds
Language
English
Type
Paperback
EAN/UPC
9780767904193
BISAC Categories:

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About the Author

Deborah Madison, the founding chef of the celebrated Greens restaurant, is the author of the bestselling Vegetarian Cooking for Everyone, winner of two Julia Child/IACP Awards for Best Cookbook of the Year and Best General Cookbook, as well as the James Beard Foundation Award for Best Vegetarian Cookbook. Deborah is also the author of The Savory Way, winner of a Julia Child/IACP award for Best Cookbook of the Year, and she has contributed to many cookbooks and magazines, including Saveur, Food & Wine, Fine Cooking, and Gourmet. Deborah lives with her husband in Santa Fe, New Mexico.