The Zero Waste Cookbook: 100 Recipes for Cooking Without Waste
Hardie Grant Books
May 07, 2019
6.9 X 9.4 X 1.2 inches | 1.9 pounds
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About the Author
Giovanna Torrico is a pastry chef and caterer. Amelia Wasiliev comes from a long line of food lovers. As a child, her mother and grandmother instilled in her a love for all forms of cooking. She is a culinary stylist and author.