The Woodland Homestead: How to Make Your Land More Productive and Live More Self-Sufficiently in the Woods
Put your wooded land to work! This comprehensive manual shows you how to use your woodlands to produce everything from wine and mushrooms to firewood and livestock feed. You'll learn how to take stock of your woods; use axes, bow saws, chainsaws, and other key tools; create pasture and silvopasture for livestock; prune and coppice trees to make fuel, fodder, and furniture; build living fencing and shelters for animals; grow fruit trees and berries in a woodland orchard; make syrup from birch, walnut, or boxelder trees; and much more. Whether your property is entirely or only partly wooded, this is the guide you need to make the best use of it.
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About the Author
Philip Ackerman-Leist, author of Rebuilding the Foodshed and Up Tunket Road, is the Dean of Professional Education and the School of the New American Farmstead at Sterling College. He and his wife, Erin, farmed in the South Tyrol region of the Alps and North Carolina before beginning their nineteen-year homesteading and farming venture in Pawlet, Vermont. With more than two decades of field experience working on farms, in the classroom, and with regional food systems collaborators, Philip's work is focused on examining and reshaping local and regional food systems from the ground up.
-- from the foreword by Philip Ackerman-Leist
"A friendly and informative book about a subject that intimidates many folks new to homesteading. McLeod makes a walk in the woods a whole new world."
-- Jenna Woginrich, author of One-Woman Farm, Barnheart, and Chick Days