The Wok: Recipes and Techniques

Pre-Order   Ships Mar 08, 2022

Product Details

Price
$50.00  $46.00
Publisher
W. W. Norton & Company
Publish Date
Pages
656
Language
English
Type
Hardcover
EAN/UPC
9780393541212

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About the Author

J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; the chief culinary advisor for Serious Eats; and the host of Kenji's Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.