The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge
Clarkson Potter Publishers
October 14, 2008
4.94 X 8.0 X 0.47 inches | 0.0 pounds
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About the Author
DAVID KAMP is a writer and editor for Vanity Fair and the author of The United States of Arugula, The Food Snob's Dictionary, The Film Snob's Dictionary, and The Rock Snob's Dictionary. DAVID LYNCH is a James Beard Award--winning writer, sommelier, and restaurant manager, having served as wine director of Babbo Ristorante for seven years. Both authors live in New York City. ROSS MACDONALD's illustrations have appeared in many publications, from The New Yorker to The Wall Street Journal.