The Williams-Sonoma Collection: Chicken

Rick Rodgers (Author) Chuck Williams (Editor)
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Product Details

Price
$16.95
Publisher
Free Press
Publish Date
November 01, 2001
Pages
120
Dimensions
8.61 X 9.32 X 0.67 inches | 0.02 pounds
Language
English
Type
Hardcover
EAN/UPC
9780743224413

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About the Author

Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on virtually every cooking subject, including his best-selling 101 series, and the IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers has also written more than ten titles for a Williams-Sonoma series, as well as Tips Cooks Love by Sur La Table. Rodgers lives in the New York City area. rickrodgers.com