The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple



Eat your way to health proclaims L vana Kirschenbaum, longtime chef of Manhattan's kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate nutrition, but you can also achieve a healthy weight just by eating. With dishes like Iced Minted Honeydew and Kiwi Soup, Balsamic Roasted Chicken Breasts, Chinese Meatloaf, and Molten Chocolate Cake,

The Whole Foods Kosher Kitchen makes cooking healthily both easy and delicious. This veritable volume is chock-full of more than 250 recipes, plenty of color illustrations, and advice on which foods are (or aren't) okay when powdered, canned, or frozen. L vana promises your new superfood diet will taste so good, you won't ever go back.

Product Details

Skyhorse Publishing
Publish Date
June 22, 2011
6.0 X 0.8 X 9.0 inches | 1.0 pounds

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About the Author

LISA R. YOUNG, PhD, RDN, CDN, is an internationally recognized nutritionist and portion size expert. Dr. Young's accomplishments include: author, international lecturer, media consultant, private practice registered dietitian nutritionist, and adjunct professor of nutrition at New York University. She is the author of The Portion Teller Plan and is regularly called upon by major media outlets as an expert voice on nutrition and health. She lives in New York City.


Cooking from this book will help anyone who wants good, healthy kosher food enjoy a good meal. --Barbara M. Bibel
Cooking from this book will help anyone who wantsgood, healthy kosher food enjoy a good meal. --Barbara M. Bibel