The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

Bee Wilson (Author)
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Product Details

Price
$57.72
Publisher
Across
Publish Date
February 27, 2020
Language
Korean
Type
Paperback
EAN/UPC
9791190030373

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About the Author

Bee Wilson was a food critic of England's New Statesman for five years, and now writes a weekly column for The Sunday Telegraph. She was named Food Journalist of the Year in 2004 by the Guild of Food Writers for her column, two years after being named BBC Radio 4 Food Writer of the Year. She recently completed a research fellowship in the History of Ideas at St. John's College, Cambridge. She is married with two children, and The Hive is her first book.