The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes

Pre-Order   Ships Nov 09, 2021

Product Details

Price
$32.00  $29.44
Publisher
Clarkson Potter Publishers
Publish Date
Pages
336
Language
English
Type
Hardcover
EAN/UPC
9780593135372

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About the Author

Born and raised in Japan, Julia Momosé has infused the sensibilities of Japanese bartending culture into every cocktail program she has contributed to, from the Michelin-starred GreenRiver and its companion lounge, The Annex, to Oriole, a two-Michelin-starred tasting menu restaurant in Chicago. She then opened her own bar, the acclaimed Kumiko, an intimate Japanese drinking experience in Chicago, followed by the omakasé counter Kikkō, which earned a Michelin star. She lives in Chicago with her husband, fellow bartender Sammy Faze, in a household of plants.

Emma Janzen is a journalist, editor, and photographer specializing in all things drinks and design. Her first book, Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit, was nominated for a James Beard Award. She lives in Chicago with her husband and two tuxedo cats.
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