The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places and People
Doris Muscatine (Author)
March 29, 2007
8.04 X 6.96 X 0.86 inches | 0.69 pounds
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About the Author
Doris Muscatine wrote extensively on food, wine, and cultural history for such publications as Bon Appetit and House and Garden, and authored A Cook's Tour of San Francisco, A Cook's Tour of Rome, Old San Francisco: The Biography of a City, and Monday Night at Narsai's. She was recognized for achievement in Literature-Journalism by the American Institute for Wine and Food and received an Award of Merit from the City and County of San Francisco. She died in 2006.